Cooking in Color in Sir Lanka

These are pictures from the cooking class I took in Sir Lanka. We cooked at the house of the lady in the photo. We made several kinds of curry. The two in the photos are beet curry and cabbage curry. There was a vegetable curry with mostly eggplant and a chicken curry. All had tons of spices in them and went great with the rice we also cooked. For dessert we had curd (Buffalo Curd) with honey. It was very good. Everything but the curd I can do when I get home. My spices may be different so the curry will be slightly different. Sir Lanka curry is one of the best I have eaten.

We cooked in the big clay pots you see in the photos. She had gas burners under them. The picture with the stones shows the appetizer we had before the meal.